Tag Archives: egg-free

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Overnight Creamy Chia Pudding

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We got home late from the airport. Baby S was awake and playful, as oppose to us, ready for fall into bed after a wonderful and busy Christmas period with the family. But bed wasn’t going to happen any time soon. So knowing that every extra minute of sleep in the morning would be precious Mr Apothecary took to prepping an Overnight Chia Pudding Continue reading

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Slow Braised Osso Bucco with Creamed Silver Beet

 

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So the weather has warmed up. And it appears inappropriate to be writing about wintery meals like Osso Bucco when I’m sitting on a balcony overlooking a crowded beach in shorts and a singlet. But I posted the photo of that delightful dish so long ago, and since the blog has been back up and running Continue reading

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Raw desserts – a word of advice, and Salted Chocolate Fudge Slice

 

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Anyone who knows me knows that I have a crazy sweet tooth. I love all things dessert style, and am known to claim I have a second stomach specifically for this purpose. The problem is that generally speaking your mainstream ‘desserts’ go against my ‘Just Eat Real (Whole) Food’ philosophy. So this is why my love affair for raw desserts came about. Rich, nutrient dense, and amazingly delicious.

Having said this however, I do want to stress one very important point – and please keep this in mind Continue reading

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Kale Mango and Pear Salad

I have to be honest – I don’t love kale. I’ve come to eat it because of it’s extraordinary capacity to provide a multitude of vitamins and minerals that is hard to come by in any other single food. I like it now, but like most people, when I started eating it, the flavour and the texture did not scream delicious. So I’ve had to play around with making it more exciting. Continue reading

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Coconut Chicken Curry

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This has to be one of the easiest, quickest, and most delicious dinners. It’s got lovely lean protein in the form of chicken, and packed with an assortment of colourful vegetables for an abundance of nourishing vitamins, minerals and phytonutrients. You can use any veggies of choice of course – the recipe below just includes whatever we happened to have in the fridge on the night I decided to document this!

The other great thing about this dish is it uses tumeric – one of the most amazing herbs Continue reading