Tag Archives: delicious recipes

image

Overnight Creamy Chia Pudding

Visit us at www.twoapothecaries.com.au

We got home late from the airport. Baby S was awake and playful, as oppose to us, ready for fall into bed after a wonderful and busy Christmas period with the family. But bed wasn’t going to happen any time soon. So knowing that every extra minute of sleep in the morning would be precious Mr Apothecary took to prepping an Overnight Chia Pudding Continue reading

image

Slow Braised Osso Bucco with Creamed Silver Beet

 

Visit us at www.twoapothecaries.com.au

So the weather has warmed up. And it appears inappropriate to be writing about wintery meals like Osso Bucco when I’m sitting on a balcony overlooking a crowded beach in shorts and a singlet. But I posted the photo of that delightful dish so long ago, and since the blog has been back up and running Continue reading

image

Raw desserts – a word of advice, and Salted Chocolate Fudge Slice

 

Visit us at www.twoapothecaries.com.au 

Anyone who knows me knows that I have a crazy sweet tooth. I love all things dessert style, and am known to claim I have a second stomach specifically for this purpose. The problem is that generally speaking your mainstream ‘desserts’ go against my ‘Just Eat Real (Whole) Food’ philosophy. So this is why my love affair for raw desserts came about. Rich, nutrient dense, and amazingly delicious.

Having said this however, I do want to stress one very important point – and please keep this in mind Continue reading

image

Flax Bread

Visit us at: www.twoapothecaries.com.au 

 

“Why did I not discover you sooner, oh deliciously dense and moist flax bread? You are amzing, in all your grain free, gluten free and dairy free nutriousness. There will forever be a home for you as a pantry staple in our house.”

Yes, I did have a conversation along similar lines with the first loaf of flax bread I ever made. It all started with my husband, Continue reading

image

Kale Mango and Pear Salad

I have to be honest – I don’t love kale. I’ve come to eat it because of it’s extraordinary capacity to provide a multitude of vitamins and minerals that is hard to come by in any other single food. I like it now, but like most people, when I started eating it, the flavour and the texture did not scream delicious. So I’ve had to play around with making it more exciting. Continue reading

image

Thai Steamed Cod

Visit our site @ www.twoapothecaries.com.au

After a low fuss, low mess, quick and nutritious dinner idea? This is just one of our favourites! Using baking paper as a parcel for steaming is a great way to reduce the fat and conserve the nutrients when preparing food. All the delicious flavours and aromas are retained and released when that little parcel is opened up to get the mouth watering. Continue reading