Could nutrition be the key to dementia ?

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Dementia is the third leading cause of death in Australia, with a new diagnosis being made every 6 minutes. Surprising? We thought it was, and with September being Dementia Awareness Month what better time to bring to attention the role that nutrition plays in helping to prevent and slow the progression of this debilitating disease.

Evidence shows that individuals with early onset dementia have underlying deficiencies in key nutrients, namely B-viatmins, omega-3 fatty acids, and antioxidants. A recently developed multi-nutrient drink has been launched to the pharmaceutical market aimed at correcting these deficiencies, yet why correct, when with the right dietary intake you can easily prevent? Contact us to learn more.


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